Heart-Healthy Diet for Kidney Disease Patients

Overview

A heart-healthy diet for kidney disease patients balances the needs of both organs. This diet limits sodium and phosphorus while including heart-friendly foods like berries and lean proteins, supporting overall wellness for those with kidney and heart concerns.

Diet Benefits

The National Kidney Foundation advises careful diets for dual health.

Meal Plan

• Breakfast: Oatmeal with apples.
• Dinner: Grilled chicken, low-sodium veggies.
• Instructions: Limit potassium.
• Benefit: Protects both organs.

Tips

• Avoid high-sodium foods.
• Consult a dietitian.

FAQ

• Safe? Yes, with medical advice.
• Restrictive? Moderately, but manageable.

Next Steps

See Heart Diet for Conditions for more.